It is no surprise that one of the world’s largest margarine producers has come out and admitted that they have been wrong about butter all along, and that it is indeed healthier than margarine. This is not a suddenly new found concern about the health of consumers, but a marketing reality as sales of margarine continue to plummet while sales of butter skyrocket. So don’t expect them to start offering healthy whole foods anytime soon. Their solution is simply to add some of the “real” stuff into the fake stuff. And that real butter will more than likely come from milk produced in large CAFOs (confined animal feeding operations).
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