(NaturalNews) It isn't difficult to find research demonstrating the health benefits of curcumin. Studies have shown that this yellow-colored curcuminoid, which is the main active compound in turmeric, can reduce the risk of heart disease, high blood pressure and cognitive decline... [...]
(NaturalNews) Turmeric is a bright yellow root with a tan skin that is typically used in Middle Eastern, Northern African, and Southeast Asian cuisine. Turmeric is one of the main ingredients in curry spice blends, and it makes a great addition to soups, meats, salads, stir-frys,... [...]
(NaturalNews) A debilitating disease that causes difficulty remembering recent conversations, names or events, Alzheimer's, is the sixth leading cause of death in the United States, affecting more than 5 million Americans.Women are particularly at risk for the disease, making... [...]
(NaturalNews) A recent study published in Phytotherapy Research shows that curcumin, the main polyphenol in turmeric, is as at least as effective as fluoxetine (Prozac) in treating depression. (1)Not only can it help ease symptoms of depression, but it does so safely, without... [...]
Turmeric, the bright yellow root that is ground and put in foods for its deep flavor and beautiful color, is not only a tasty addition to curries and salads, but is also a known cancer-fighter. Turmeric is most often found in cuisines of the Middle East, Northern Africa, and Southeast Asian regions, but as the health benefits of this classic spice become more widely known, its popularity is growing.
Responsible for many of its benefits, curcuminoids are the active components of turmeric. Curcumi [...]