(NaturalNews) Vegetable oil is a product consumed worldwide. Production sky rocketed with advances made in agricultural farming from the industrial revolution. The most common vegetable oils include soybean oil, cottonseed oil, canola (rapeseed) oil, corn oil and safflower oil. Studies... [...]
(NaturalNews) For the remainder of his life, an Arkansas man will likely need help artificially removing waste, extra chemicals and fluid from his body after drinking three to 10 times the amount of iced tea consumed by the average American.The 56-year old man admitted himself... [...]
(NaturalNews) In an effort to bolster fruit and vegetable consumption among children, several grocery stores are taking part in an initiative spearheaded by Bolthouse Farms that makes the supermarket produce section more appealing to that age group. (1) Rather than the concept of... [...]
(NaturalNews) Women who eat two or more servings of fish per week are significantly less likely to suffer from hearing loss, according to a study conducted by researchers from Brigham and Women's Hospital and published in the American Journal of Clinical Nutrition on September 10... [...]
(NaturalNews) Breast cancer patients who consume large amounts of soy may make the disease worse, according to a study conducted by researchers from Georgetown University and the Memorial Sloane Kettering Cancer Center in New York, and published in the Journal of the National Cancer... [...]
(NaturalNews) The medical profession has overlooked some major pathological effects of fructose consumption and its effects on liver function. Regardless of whether or not a person gains weight from it, consuming fructose was recently shown by researchers from Wake Forest Baptist... [...]
(NaturalNews) Metabolism is the process that your body uses to make (or get) energy from the food that you eat, including carbohydrates, proteins and fats. In turn, your body's "fuel" can be used right away or stored in your tissues like your muscles, liver or body fat. Metabolic... [...]
(NaturalNews) There has been record growth in sales of organic, non-GMO food in some of the world's largest produce markets, a good thing for consumers and advocates of clean, wholesome, non-bioengineered commodities.In the United States, the value of the organic foods market... [...]
While it is understandable that people would want to protect children from marijuana consumption while their young brains are still developing, the prohibitionist line that marijuana shouldn’t be legalized in order to ‘save the children’ isn’t justifiable. It’s a scare-tactic of politicians and the police-state who want us to think that every ten year old is going to be toking up behind the bleachers if we legalize marijuana in our state, but the facts say otherwise. The latest Yo [...]
Like apples? Well if you like your pulse, you may want to develop a relationship with this common fruit. According to one recent study, eating an apple a day really can keep the doctor away– specifically, the cardiologist.
Researchers with Ohio State University found that eating one apple each day for a period of four weeks is able to reduce blood levels of what’s known as “bad cholesterol”—oxidized low-density lipoprotein. The apples didn’t just reduce LDL levels slightly, but b [...]
While over-consumption of alcohol is never smart for anyone, there is that rare occasion when even the former teetotaler might have a little too much wine or beer at a party. But thanks to a simple, natural ingredient, you can mitigate – not eliminate – the unwanted effects of drinking alcoholic beverages and help slow the impairment of speech and cognition – dry yeast.
This little trick, of course, doesn’t change the fact that many alcoholic drinks are full of empty calories an [...]
(NaturalNews) At a time when less-than-desirable food quality issues and iffy food practices surrounding China and its seafood processing/shipments with the United States exist, another shocking piece of news has emerged, this time involving chickens.Ready?The USDA is on board... [...]
(NaturalNews) For many years, scientists and geologists have wondered about which forces are responsible for continually elevating California's mighty Sierra Nevada and central coastal ranges, which have caused an increase in the number of earthquakes in the central part of the state... [...]
Ethan A. Huff | Photo of seed package warns users not to consume the seeds because they are poisonous. [...]
Butter consumption in the US has hit a 40-year high, largely resulting from a shift in consumer preferences away from processed foods. Between 1920 and 1960, Americans’ butter consumption declined by over 75 percent, yet heart disease went from a relatively unknown condition to the number one killer.
Butter, especially raw butter from grass-fed cows, is rich in beneficial nutrients including vitamins, trace minerals, CLA, and beneficial fats. Butter produced from CAFO milk is inferior nutrit [...]