(NaturalNews) Now that the World Health Organization has publicly condemned glyphosate herbicide as "probably carcinogenic to humans," awareness of this insidious chemical's contamination of the human food supply is suddenly exploding among health-conscious consumers.Most people... [...]
(NaturalNews) At this point, most people understand the drawbacks of wheat and why it has to be limited or eliminated from the diet. It's not that wheat in its pure and original form is bad in and of itself, but due to over consumption, hybridization, and a high gluten content, there... [...]
I owe a huge thanks to my Mom for inspiring me to investigate Panera Bread back in April of 2012. Every single one of my investigations into certain food products and restaurant chains has been personal or inspired by one … Continued
The post Because Of You, Panera Bread is Removing 150 Additives (But Don’t Eat There Just Yet). appeared first on Food Babe. [...]
Heather CallaghanActivist PostThe modern day gluten-free mania and marketing is creating a backlash. People who are sick of it fall back on "inconclusive" studies or dismiss gluten concerns altogether. Unfortunately, gluten-free fare is often filled with junk ingredients, which creates more distrust.Many trending diets have cut grains altogether; others say that's throwing the baby out with the bathwater. While Paleo cuts out the whole food group, organizations like Weston A. Price recommend avo [...]
For all you gluten-intolerant folks out there, I apologize in advance, because this whole article is on bread. Though I try to eat organic wheat, barley, spelt, and other grains in my bread, instead of genetically altered and highly processed ‘wheat’ bread that is really nothing more than the wheat shaft stripped of all its nutrition, I LOVE warm bread straight from an oven. Though you won’t always be able to make your own for convenience’ sake, baking bread yourself instead of buying it [...]
(NaturalNews) A study in Spain determined a direct link between consumption of white bread two or more time a day and obesity. Head researcher Miguel Martinez-Gonzalez, a professor at the University of Navarra in Spain, and his colleagues followed 200 Spanish college graduates for... [...]
In a new report issued by the African Center for Biosafety (ACB), evidence of industry-wide contamination of bread with Monsanto’s genetically modified soy is described. With more than 2.8 billion loaves of bread consumed every year, that means that millions are giving money to the pesticide and herbicide cartels by paying numerous companies who unabashedly use GM in their food products.
The report, titled appropriately, ‘GM Contamination, Cartels and Collusion in South Africa’s Bread In [...]
Heather CallaghanActivist PostPanera Bread eat-in fast food enjoys wide popularity across the eastern half of the United States as well as the west coast with its 1,800 restaurants.Perhaps its favor was born out of the wholesome appearance of its food and its taste. Plus, they started out using antibiotic-free chicken. But love for Panera quickly cooled when actual food ingredients were shared wide and were anything but healthy.That may have been due to the efforts of popular blogger "Food Babe" [...]
from Washington’s Blog:
Partisan Politics Is Just a Distraction
The “deep state” and “oligarchs” control America.
Political elections have become “bread and circuses” to distract the American people … and to give them the illusion that they have “choice”.
Only candidates who are “safe” in the eyes of the oligarchs are promoted or allowed to run, and discussion is limited to “safe” topics.
Read More @ Washington [...]
Yes, I eat bread. It’s time to address the many questions I get about one of most wonderful and satisfying foods on earth – Bread! I don’t want to live without it and you shouldn’t have to either. Bread is a … ContinuedThe post Before You Ever Buy Bread Again…Read This! (And Find The Healthiest Bread On The Market) appeared first on Food Babe. [...]