by Sarah Shilhavy
Health Impact News
Aside from using coconut oil as a basic cooking oil for all different types of stovetop cooking methods, this oil is also suitable for baking. Coconut oil can be used in two main ways for baking: as a natural non-sticking agent, and as a baking fat (such as shortening, butter, and other oils).
Coconut Oil As a Non-Stick Product
Coconut oil can and should replace all of your non-stick cooking sprays. The reason being, cooking sprays are heavily laden wi [...]
(NaturalNews) The term all natural can easily be a rip-off slogan, slapped onto products posing to be all about consumer's health. Consumers are easily hoodwinked into paying extra for a product that is advertised as "all natural."Also, just because a product has a "natural" ingredient... [...]