Findings like these reveal just how illusory is the perception of choice and health freedom when it comes to the GM/non-GMO debate, and the consumer’s right to avoid harm from GMOs by refusing to buy or consume them.
The reality is that the environment is becoming so saturated with the ‘fall out’ from the ever-expanding GM agricultural/agrichemical farming grid that even if you somehow find a way to avoid eating contaminated food, you will be forced to have to deal with its adverse health effects, as long as you need air to breath and water to drink.
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