Do you trust the label on your Extra Virgin Olive Oil? Numerous scandals have been uncovered over the last twenty years which have revealed that many extra virgin olive oils being sold in the United States do not meet the high standard for this product. Many have been adulterated with lower grade olive oils or with nut and seed oils. Others simply have serious flavor and aroma defects, which should prevent them from being called “extra virgin.” The controversy continues to this day.
In this article we explain what to watch out for to avoid adulterated olive oils, and how to shop wisely for pure authentic extra virgin olive oils.
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