Common Weedkiller Used in Modern Agriculture Could be Main Factor in Gluten Intolerance

Common Weedkiller Used in Modern Agriculture Could be Main Factor in Gluten Intolerance
Glyphosate, the active ingredient in Roundup, which is the most popular herbicide used worldwide, is shown by recent research to be linked to poor gut flora and poor digestion, suggesting that gluten and other proteins from plants sources may not be the main culprit in gluten sensitivities suffered by millions of people today.

Dr. Stephanie Seneff was one of the first to link statin drug use and artificially lowering cholesterol levels with Alzheimer’s Disease back in 2011. She is a controversial scientist with three degrees from MIT who is not constrained by Big Pharma funding.

In her most recent research published in a peer-reviewed journal along with Anthony Samsel, she looks at the role of glyphosate, the active ingredient in Roundup, which is the most popular herbicide used worldwide, and its toxic effect in destroying our digestive system. It is linked to inflammatory bowel disease, obesity, depression, ADHD, autism, Alzheimer’s disease, Parkinson’s disease, ALS, multiple sclerosis, cancer, cachexia, infertility, and developmental malformations.

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