Common Weedkiller Used in Modern Agriculture Could be Main Factor in Gluten Intolerance

Common Weedkiller Used in Modern Agriculture Could be Main Factor in Gluten Intolerance
Glyphosate, the active ingredient in Roundup, which is the most popular herbicide used worldwide, is shown by recent research to be linked to poor gut flora and poor digestion, suggesting that gluten and other proteins from plants sources may not be the main culprit in gluten sensitivities suffered by millions of people today.

Dr. Stephanie Seneff was one of the first to link statin drug use and artificially lowering cholesterol levels with Alzheimer’s Disease back in 2011. She is a controversial scientist with three degrees from MIT who is not constrained by Big Pharma funding.

In her most recent research published in a peer-reviewed journal along with Anthony Samsel, she looks at the role of glyphosate, the active ingredient in Roundup, which is the most popular herbicide used worldwide, and its toxic effect in destroying our digestive system. It is linked to inflammatory bowel disease, obesity, depression, ADHD, autism, Alzheimer’s disease, Parkinson’s disease, ALS, multiple sclerosis, cancer, cachexia, infertility, and developmental malformations.

LivingForLonger.com brings you all the latest news and information on health, longevity, liberty and quality of life. Support the site by sharing what you find! In the meantime, if you care about your health, check out Cancer Uncensored - The Book - Your step-by-step guide to cancer prevention, early detection and cancer survival.

You may also be interested in:

Chili Peppers and Cancer Prevention
Dr Johanna Budwig - The Budwig Diet
How Asparagus Could Help Prevent Cancer
Don't Think The Radiation From Fukushima Is Affecting The US? Here's 28 Reasons You're Wrong -
Scientia Derma Roller Before and After Pictures
Hair Drug Testing
10
Like
Save

Comments

Write a comment

*