Butter, especially raw butter from grass-fed cows, is rich in beneficial nutrients including vitamins, trace minerals, CLA, and beneficial fats. Butter produced from CAFO milk is inferior nutritionally as it comes from cows fed almost entirely GE grain, some fattened up with additional sugar from GE sugar beets and cottonseed.
Buying dairy products from reputable local farmers will allow you to enjoy butter without supporting the inhumane conditions too common at factory farms.
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